Pineapple Satay with Coconut Caramel
Pineapple holds up to skewering, doesn’t fall apart on the grill, and makes an elegant, surprising dessert—especially when drizzled with a simple-to-make caramel sauce. You’ll need 16 wooden skewers for this recipe.
- Time: 60 min
Source: Sunset Magazine
Ingredients
- ripe pineapple
- sugar
- coconut milk
- unsweetened shredded coconut, toasted