Pork Ribs
Pork ribs are an irresistible dish, marinated in soy sauce and ginger, cooked in a delicious wine sauce, and baked until crispy on the outside and juicy on the inside. An explosion of flavors that will take you on a taste festival. Impossible to resist.
- Time: 130 min
- Servings: 5
Source: en.recetas-chinas.com
Ingredients
- Kilogram Pork ribs
- Hoisin sauce
- Honey
- Tamari sauce
- tablespoon Freshly grated ginger
- Unit Minced garlic cloves
- Unit Chopped onion
- tablespoon Fresh cilantro
- Unit Rice vinegar
- teaspoon Sugar
- tablespoon Soy sauce
- tablespoon Sherry
- teaspoon Salt
- Broth