Curd Rice Recipe
Also known as Thayir sadam, curd rice is a South Indian dish made with cooked rice, spices & curd. It is served plain or with pickle, podi and papad.
- Time: 35 min
- Servings: 2
Source: Swasthi's Recipes
Ingredients
- rice )
- water
- to 1½ cup curd )
- salt
- tablespoon carrot
- tablespoon cucumber )
- teaspoon coriander leaves )
- teaspoon oil
- teaspoon mustard seeds
- teaspoon cumin seeds )
- to 1 teaspoon chana dal )
- to 1 teaspoon urad dal )
- dried red chilli
- sprig curry leaves
- hing )
- teaspoon ginger
- green chili )
- to 8 roasted cashews )