overnight breakfast enchiladas recipe
These enchiladas offer the ultimate convenience without sacrificing flavor. The filling is robust and savory, featuring your choice of breakfast sausage or ham, plus colorful bell peppers and onions for a pop of sweetness. The overnight soak transforms the tortillas from soft to luxuriously tender, absorbing the rich, custard-like egg mixture. The result is a dish with a golden, bubbly cheese topping and a satisfying, cohesive texture that is both hearty and comforting. Perfect for feeding a hungry crowd, this recipe is incredibly versatile and endlessly customizable.
- Time: 65 min
Source: lilycooks.com
Ingredients
- pound breakfast sausage or diced ham: The protein-packed heart of the dish. Brea
- diced bell peppers : They bring a subtle sweetness and a pop of color. Red, yell
- diced onion: Provides a savory aromatic base. Yellow or white onions work best
- flour tortillas: Soft flour tortillas are ideal as they soak up the egg mixture
- shredded cheddar cheese, divided: Sharp cheddar gives a bold, tangy flavor. Use
- large eggs: The foundation of the custard, providing richness and structure. Use
- half-and-half: Creates a luxuriously creamy sauce. For a lighter version, use wh
- tablespoon all-purpose flour: This is the secret to a perfectly set egg mixture.
- teaspoon salt: Enhances all the flavors
- teaspoon black pepper: Adds a subtle warmth
- teaspoon garlic powder: Provides a savory, aromatic depth
- Optional Toppings: Salsa, sour cream, fresh cilantro, and sliced green onions fo