lemon pepper chicken recipe with creamy sauce
This Lemon Pepper Chicken with Creamy Sauce is the ultimate weeknight hero. It delivers a symphony of textures and flavors—tender, moist chicken contrasted with a smooth, tangy, and rich sauce. The preparation is straightforward, requiring just one skillet and simple ingredients. The result is a sophisticated, satisfying meal that comes together in under 30 minutes, proving that gourmet taste does not need to be complicated.
- Time: 35 min
Source: lilycooks.com
Ingredients
- large boneless, skinless chicken breasts
- tablespoon of lemon zest
- teaspoons of coarsely ground black pepper
- teaspoon of garlic powder
- teaspoon of salt
- teaspoon of paprika
- tablespoons of olive oil
- tablespoons of unsalted butter
- For the Creamy Lemon Sauce
- of low-sodium chicken broth
- of heavy cream
- of freshly squeezed lemon juice
- of garlic, minced
- of freshly grated Parmesan cheese
- tablespoons of cold unsalted butter, cut into small pieces
- Fresh parsley, chopped