Chickpea Paprikash Recipe
This Chickpea Paprikash is all about big, bold flavor with minimal fuss. Tender chickpeas are simmered in a luxuriously creamy sauce made with sweet paprika, tomato paste, and coconut milk, creating a dish that’s both hearty and velvety-. The sauce is deeply savory with a subtle sweetness from the paprika, balanced by a touch of brightness from fresh lemon. Ready in about 30 minutes, this one-pan wonder is perfect for busy nights yet impressive enough for company-. It’s vegan, gluten-free adaptable, and packed with plant-based protein and fiber to keep you satisfied.
- Time: 35 min
Source: lilycooks.com
Ingredients
- tablespoons olive oil – For sautéing the aromatics and building the flavor base
- medium yellow onion, chopped – Adds a sweet, savory foundation to the sauce
- garlic, minced – Brings aromatic depth and warmth
- tablespoons sweet paprika – The star of the show! Use Hungarian sweet paprika fo
- tablespoons tomato paste – Concentrates the umami and gives the sauce a rich, de
- can chickpeas, drained and rinsed – Provides hearty texture and plant-based prot
- can full-fat coconut milk – Creates a luxuriously creamy sauce that’s dairy-free
- low-sodium vegetable broth – Thins the sauce to the perfect consistency and adds
- tablespoon all-purpose flour – Helps thicken the sauce slightly
- lemon, juiced – Brightens the rich, smoky flavors right at the end
- Salt and black pepper, to taste – Enhances and balances all the flavors
- Optional: ⅛ to ¼ teaspoon red chili flakes – Adds a gentle kick of heat for thos
- For serving: 1 lb short-cut pasta , cooked according to package directions – The