Preserved Lemons
Preserved lemons are an indispensable ingredient used in Moroccan cuisine when cooking all kinds of dishes, especially tagines. But, Moroccan or not, it surely comes in handy having some of these at home and using them in vegetable dishes, salads or dips. They’re versatile, and delicious!
- Time: 20 min
- Servings: 4
Source: SoDelicious
Ingredients
- lemons
- green chili
- red chili
- teaspoons of salt
- bay leaves