Eggplant, Chickpeas and Couscous Stew
A delicious stew, that almost makes you forget there's no trace of meat in the plate. That is because we've replaced it with chickpeas which is an alternative source of protein. It is paired with eggplant, couscous, and a few other ingredients that give it a nice Middle-Eastern flavor.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoons of olive oil
- eggplant, small dices
- onion, chopped
- teaspoon coriander seeds
- canned chickpeas
- ounces of couscous
- lemon zest
- salt
- pepper
- garlic cloves
- tablespoons of sour cream
- fresh parsley, chopped
- teaspoons of pomegranate seeds