Seared Scallops
Made, Scallops, Stove Top
- Servings: 5
Source: Umami
Ingredients
- lbs Sea Scallops*
- salt and pepper
- Tablespoon butter
- Tablespoon olive oil
- Garlic and butter for serving
Similar recipes
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese