Potato Babka with Dill (Polish Regional Cuisine)
Traditional potato cake with dill is a hearty main dish originating from Polish rural cuisine. Made from raw potatoes, onions, eggs, and a small amount of flour, it has a crispy crust and a moist interior. The addition of fresh dill gives it a spring-like, slightly anise aroma that pairs perfectl...
- Time: 60 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- szt. Potatoes
- szt. Onion
- szt. Chicken egg
- Wheat flour
- Potato flour
- Rapeseed oil
- pęczek Dill
- szczypta Salt
- szczypta Black pepper
- Smoked bacon
- sour cream