Tomato fritters (Ntomatokeftedes)
These traditional tomato fritters are a summer staple across the Aegean islands. Every household makes them when tomatoes are at their peak.
- Time: 25 min
- Servings: 5
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- ripe but firm tomatoes
- dry onions, finely chopped
- spring onions with greens, finely chopped
- bndl. fresh mint, finely chopped
- fresh oregano, finely chopped
- fresh thyme, finely chopped
- red pepper flakes
- egg, beaten
- grated spicy kefalotyri
- self-rising flour
- Olive oil, for frying
- Salt and freshly-ground pepper