Slow-Braised Beef with Pomegranate Reduction & Silken Purée
A comforting slow-braised beef dish cooked until perfectly tender, coated in a rich pomegranate reduction, and served over a silky smooth purée. This recipe brings together deep savory flavors with a subtle tangy finish for a balanced and satisfying meal.
- Time: 205 min
- Servings: 4
Source: meltmeal.com
Ingredients
- beef short ribs or chuck
- salt
- black pepper
- olive oil
- onion, finely chopped
- carrots, diced
- garlic , crushed
- halal beef stock
- tomato paste
- pomegranate molasses
- honey
- smoked paprika
- bay leaf
- dried thyme
- potatoes or celeriac
- cream
- butter
- baby carrots
- microgreens
- herb oil