Rigatoni with Sausage and Tomato Cream Sauce
Collins Recipes receptje a(z) Italian könyvből.
Source: Umami
Ingredients
- tablespoon olive oil
- pounds mild or hot Italian sausage, casings removed
- onion, chopped
- garlic, minced
- dry white wine
- canned crushed tomatoes in thick puree
- teaspoon salt
- teaspoon fresh-ground black pepper
- chopped fresh parsley
- light cream
- pound rigatoni
- Grated Parmesan, for serving