Vada Pav Recipe (Mumbai Street Style)
Vada pav are Mumbai style Veggie Burgers with a fried potato fritter, dressed with green chutney and sprinkled with garlic chutney. It's delicious, filling and easy to make if you prepare the chutneys ahead.
- Time: 55 min
- Servings: 7
Source: Swasthi's Recipes
Ingredients
- to 1½ cups coriander leaves
- teaspoon cumin seeds )
- hot green chilies )
- small garlic cloves )
- to 2 teaspoons Lemon juice )
- to 2 tablespoons water )
- teaspoon Salt )
- to 2 tablespoons dried coconut )
- to 8 garlic cloves
- to 10 dried red chilies )
- to 1 cup dried coconut )
- tablespoon peanuts )
- to ½ teaspoon salt
- teaspoon Kashmiri red chili powder )
- medium potatoes )
- to 3 green chilies )
- inch ginger )
- to 3 cloves garlic )
- tablespoon oil
- to ½ teaspoon mustard seeds
- pinches hing )
- sprig curry leaves
- teaspoon turmeric
- teaspoon red chilli powder )
- to ¾ teaspoon Salt )
- tablespoons coriander leaves )
- gram flour )
- to 3 tablespoons rice flour )
- asafoetida )
- Tiny pinch soda-bi-carbonate )
- Turmeric
- oil for deep frying
- Tamarind chutney )
- to 8 pav
- to 8 green chilies