Mango Magnums
These homemade Mango Magnums are one of our favourite summer treats. Sweet frozen mango and banana are transformed into a creamy, naturally fruity sorbet using the Nama J2 Juicer with the sorbet attachment, then frozen on sticks before being dipped in rich dark chocolate. They're simple to make, naturally dairy-free, and taste every bit as indulgent as an ice cream bar!
- Time: 260 min
- Servings: 8
Source: The Happy Pear - Plant Based Vegan and Lifestyle Courses
Ingredients
- frozen mango chunks
- medium bananas
- dark chocolate
- coconut oil