Classic Italian Tiramisu Cake Recipe
This classic Italian tiramisu cake recipe is a baked, layered version of traditional tiramisu, made with soft sponge cake soaked in espresso and filled with a rich, creamy mascarpone mixture. Instead of ladyfingers, this cake uses light sponge cake layers, creating a more structured and elegant dessert that’s perfect for celebrations.Unlike the classic no-bake tiramisu, this Italian tiramisu cake is baked in the oven and then assembled into a beautiful layer cake that slices cleanly and looks stunning on the table.
- Time: 365 min
- Servings: 6
Source: Recipes from Italy
Ingredients
- large eggs
- 00 flour
- potato starch
- granulated sugar
- salt
- teaspoon vanilla extract
- mascarpone
- egg yolks, from about 5 large eggs
- water
- espresso coffee
- unsweetened cocoa powder