Butterfly cakes with jam and cream
Definitely one for the kids to make! These mini sponge cakes topped off with cream and jam, a delicious tea time treat or perfect for parties. Use your favourite jam or curd with this recipe.
- Servings: 12
Source: Folláin
Ingredients
- of self-raising flour
- of salt
- of soft margarine
- of caster sugar
- large of eggs
- of vanilla essence
- To serve of Folláin Strawberry or Raspberry Jam
- To serve of Fresh whipped cream