Moist Texas Tornado Cake Recipe with Pineapple & Pecans
A wonderfully moist and fruity pineapple cake, poked while warm and drenched in a rich, buttery coconut-pecan topping that soaks into every bite.
- Time: 40 min
- Servings: 12
Source: Recipes Zesty
Ingredients
- all purpose flour
- granulated sugar
- large eggs
- ounces canned crushed pineapple
- teaspoon baking soda
- teaspoon vanilla
- evaporated milk
- butter
- teaspoon salt
- sweetened shredded coconut
- chopped pecans