Zucchini Casserole Recipe
This zucchini casserole recipe combines tender zucchini slices with a creamy, cheesy sauce and flavorful herbs for a dish that’s perfect as a side or light main course. Simple to prepare, easy to customize, and always a crowd-pleaser—great for family dinners or gatherings.
- Time: 50 min
- Servings: 6
Source: Recipes Zesty
Ingredients
- to 4 medium zucchini, sliced into half-moons
- teaspoon salt
- heavy cream
- large eggs
- grated Parmesan cheese
- garlic, minced
- teaspoon dried basil
- teaspoon black pepper
- teaspoon ground nutmeg
- shredded cheddar cheese, divided
- tablespoons butter, cut into thin slices
- Fresh parsley, chopped