Moist Carrot Cake with Cream Cheese Frosting
Tender, spiced, ridiculously moist carrot cake studded with pecans and raisins, crowned with thick cream cheese frosting. Everyone's favorite spring dessert.
- Time: 90 min
- Servings: 12
Source: recipecrave.com
Ingredients
- all-purpose flour
- baking soda
- baking powder
- ground cinnamon
- ground nutmeg
- kosher salt
- large eggs
- granulated sugar
- light brown sugar
- neutral oil
- vanilla extract
- grated carrots, packed
- chopped pecans, toasted
- raisins
- cream cheese, softened
- butter for frosting, softened
- powdered sugar
- vanilla for frosting