Pan-fried Pollock with Lyonnaise onions, onion consommé
One of the National Young Chef of the Year finalists created this tasty dish. The Lyonnaise onions bring in some delicious taste to this fish recipe which is a great fish main course.
- Servings: 4
Source: Unilever Food Solutions IE
Ingredients
- Brown sugar
- Onions
- Olive oil
- White Chicken Stock
- Butter
- Thyme
- Button onions
- Pollock
- Cheddar cheese, sliced or Gruyere
- Banana shallots, crispy