Easy Oven-Baked Cajun Seafood Boil Recipe
This Oven-Baked Cajun Seafood Boil combines crab legs, shrimp, corn, potatoes, and andouille sausage baked in an oven bag with garlic butter and Cajun seasoning for bold flavor and easy cleanup.
- Time: 55 min
- Servings: 4
Source: GlobeRecipe
Ingredients
- pounds Dungeness crab legs
- pound XL raw shrimp, deveined
- ounces andouille sausage, cut into 2-inch pieces
- ears corn on the cob
- medium red potatoes, quartered
- sticks unsalted butter, melted
- ounces low-sodium chicken broth
- garlic, chopped
- large lemon, halved
- Old Bay seasoning
- Lemon pepper seasoning
- Paprika
- tablespoons fresh parsley
- turkey-size oven bag
- water