Panamanian Corn Breads
Panamanian corn breads. The fresh corn breads are one of the easiest dishes to prepare and very typical of Panama. They are simply a mixture of cooked corn in its own husks, which can be enjoyed with delicious chicharrones or butter.
- Time: 70 min
- Servings: 8
Source: en.recetaspanama.com
Ingredients
- Unit Fresh corn ears
- Unit Corn husks
- Unit Salt and sugar
- Unit Twine or strips of corn husks