split pea soup recipe
This split pea soup is the definition of hearty comfort food. The soup boasts a velvety, creamy texture with tender chunks of vegetables and savory ham. It is incredibly easy to make, relying on a simple stovetop method that does all the hard work for you. The depth of flavor from the smoky ham bone and aromatic vegetables makes this a truly memorable meal. Best of all, this is a one-pot wonder that requires minimal chopping and delivers maximum flavor, making it a perfect meal for any day of the week.
- Time: 120 min
Source: lilycooks.com
Ingredients
- tablespoons olive oil: This is used to sauté the vegetables, creating a flavorfu
- large yellow onion, chopped: The onion provides a sweet and savory foundation fo
- medium carrots, chopped: Carrots add a touch of natural sweetness and beautiful
- celery stalks, chopped: Celery brings a subtle earthiness and aromatic depth to
- garlic, minced: Fresh garlic is essential for a pungent, savory kick
- pound dried green split peas: Split peas are the heart of the soup, breaking dow
- meaty ham bone or 2 cups diced cooked ham: This is where the incredible smoky fl
- low-sodium chicken broth or water: Broth adds more flavor and depth, but water w
- teaspoon dried thyme: Thyme’s earthy and slightly minty flavor complements the p
- bay leaves: Bay leaves add a subtle herbal complexity to the soup as it simmers
- Salt and freshly ground black pepper to taste: Essential seasonings to bring all