Thanksgiving Roasted Turkey
This is the perfect recipe for a moist, flavorful, and beautifully golden-brown roasted turkey, ideal for Thanksgiving. An aromatic herb butter is stuffed under the skin to keep the meat incredibly juicy, while regular basting ensures a flawless finish. It's a straightforward method that guarantees impressive results without the need for brining. Chef's tips: (1) Allowing the turkey to sit at room temperature for an hour before roasting promotes more even cooking. (2) The herb butter under the skin is the secret to keeping the breast meat moist and flavorful. (3) Basting is essential. Start after the initial 2 hours and continue every 30 minutes to ensure a juicy turkey with crisp skin. (4) Do not discard the vegetables and pan drippings; they form the flavorful base for your gravy. (5) Resting the turkey after cooking is crucial. This allows the juices to redistribute throughout the meat, preventing it from being dry.
- Time: 240 min
- Servings: 12
Source: ChefChef
Ingredients
- Fresh Turkey
- large Onions
- bunch Celery
- Several large Carrots
- heads Garlic
- A few sprigs Fresh Rosemary
- A few sprigs Fresh Thyme
- A handful of leaves Fresh Sage
- stick Unsalted Butter, at room temperature
- Approx. 2 cups Chicken Stock
- A drizzle Olive Oil
- To taste Salt
- To taste Black Pepper