Swiss Chard Pesto Pasta
Using fresh chard leaves in place of the usual basil is a great way to enjoy the classic sauce year-round. You could also try spooning the pesto over squares of pan-browned polenta instead of pasta.
- Time: 15 min
Source: Sunset Magazine
Ingredients
- large garlic cloves
- packed chopped Swiss chard leaves
- chopped walnuts
- freshly grated parmesan cheese, plus parmesan shaved with a vegetable peeler
- flat-leaf parsley leaves
- olive oil
- teaspoon salt
- teaspoon pepper
- ounces whole-wheat angel hair pasta, cooked according to package directions