Cornbread Stuffing with Pomegranate Seeds
This recipe is inspired by one on the POM Wonderful web site from a few years ago. We tinkered with it a bit to make it healthier and it’s heavenly on the Thanksgiving table. You can make the stuffing up to a day ahead and heat it in the oven before dinner.
- Time: 65 min
- Servings: 10
Source: The Scramble
Ingredients
- pomegranate
- canola oil
- chopped dried apricots
- dried cranberries
- stalks celery )
- scallions )
- cornbread stuffing mix
- butter or margarine
- egg
- reduced-sodium chicken or vegetable broth