Spicy Taco Quinoa Bowl
Receita de Becca Smedley de B&T Dinners.
Source: Umami
Ingredients
- ◦1 1/2 cup uncooked white quinoa
- ◦1 avocado
- ◦1 cup cherry tomatoes
- ◦2 cups black beans
- ◦2 cups corn
- ◦1/3 cup cilantro
- ◦3 green onions
- ◦4 small corn tortillas
- ◦1/4 cup lime juice
- ◦1 teaspoon chili powder
- ◦1/2 teaspoon cayenne pepper
- ◦1/2 teaspoon cumin
- ◦1/2 teaspoon coriander