Big Italian Salad

Ingredients

• loosely packed fresh Italian parsley leaves
• loosely packed fresh basil leaves
• teaspoon dried oregano
• garlic, peeled
• red wine vinegar, best quality such as Pompeian Gourmet
• extra virgin olive oil, best quality such as Lucini or Colavita
• Heaping ¾ teaspoon salt
• teaspoon ground black pepper
• teaspoons honey
• large head romaine lettuce , washed, dried and cut into large, bite-sized pieces
• large red bell pepper, chopped
• seeded and chopped hothouse cucumbers
• to 2 carrots, peeled into ribbons
• Handful grape tomatoes, halved
• Handful pitted olives
• Ricotta Salata or Feta, crumbled to taste