Lagareiro-Style Octopus
Polvo à lagareiro (Lagareiro-style Octopus), or any recipe "à lagareiro," means that the dish is served with hot olive oil and garlic, usually accompanied by roasted potatoes with the skin. There is also bacalhau à
- Servings: 4
Source: Portugal Things
Ingredients
- medium octopuses
- Onion
- garlic
- bay leaves
- new potatoes
- cooked octopus
- Onion cut into half-moons
- Sliced garlic cloves
- olive oil
- coarse salt
- black pepper
- parsley