Portuguese Sweet Bread Recipe
Sweet bread, also known as folar or Easter regueifa, is a traditional recipe from central Portugal, specifically the Aveiro region. It is made with light and fluffy dough shaped into a braided crown. This recipe was passed down from my mother’s godmother, and now you, too, can enjoy it!
- Servings: 10
Source: Portugal Things
Ingredients
- Fresh yeast
- Flour
- water
- T65 flour without yeast
- Flour to sprinkle on the counter
- Sugar
- cinnamon powder
- of salt
- Butter
- Olive oil
- eggs
- Lemon peel
- Cinnamon Stick