Stuffed Onions (Onion Dolma) Recipe
Stuffed Onions (Onion Dolma) is a hearty and flavorful dish featuring large yellow onions filled with a savory mixture of lean ground beef, Italian sausage, jasmine rice, herbs, and spices. Cooked gently in a rich tomato and chicken broth sauce, these dolmas make a comforting meal with a delicious balsamic glaze and fresh parsley garnish.
- Time: 85 min
- Servings: 6
Source: BusyRecipe
Ingredients
- olive oil
- large yellow onions, skins removed
- lean ground beef
- ground Italian sausage
- jasmine rice, rinsed, uncooked
- can finely chopped tomatoes, 398mL
- shallot, finely chopped
- garlic cloves, finely chopped
- salt
- black pepper
- fennel seeds, crushed to release the flavour
- dried basil
- dried oregano
- onion powder
- red pepper flakes, optional
- fresh thyme, finely chopped
- fresh Italian parsley, finely chopped
- strained tomatoes
- chicken broth
- salt, if required
- Balsamic glaze
- Drizzle of olive oil
- Fresh parsley, chopped