Summer Orzo Salad
This recipe for summer orzo salad is quick and easy to prepare, and make a perfect side dish or light meal in the summertime.
- Time: 26 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- ounces dried orzo pasta
- Olive oil
- Vidalia onion
- medium zucchini
- garlic )
- teaspoon dried oregano
- Salt and freshly ground black pepper
- A big handful or two coarsely chopped fresh baby spinach
- roasted red pepper
- toasted pine nuts
- grated Parmesan cheese
- tablespoons olive oil
- tablespoons white balsamic vinegar
- tablespoons chiffonade fresh basil