Strawberry Zinfandel Trifle
Maggie Kademian's easy trifle is a classy dessert for a spring party. Prep and Cook Time: about 20 minutes, plus at least 1 hour to cool and 2 hours to chill.
- Servings: 10
Source: Sunset Magazine
Ingredients
- dry red Zinfandel
- sugar
- teaspoon vanilla
- quart sliced strawberries
- plain or lemon-flavored pound cake
- whipping cream
- A few whole strawberries, rinsed