Scalloped Sweet Potatoes Recipe
This Scalloped Sweet Potatoes recipe offers a creamy, cheesy, and warmly spiced twist on a classic side dish. Thinly sliced sweet potatoes are layered with a rich sauce made from butter, garlic, parmesan, cheddar, mozzarella, and warm spices like cinnamon, ginger, nutmeg, and fresh rosemary. Baked to golden perfection, this comforting casserole is perfect for holiday dinners or any cozy meal.
- Time: 70 min
- Servings: 8
Source: recipiana
Ingredients
- to 3 ½ lbs sweet potatoes, peeled and very thinly sliced
- tablespoons unsalted butter
- garlic, minced
- tablespoon all-purpose flour
- parmesan cheese
- whole milk
- heavy whipping cream
- teaspoon sea salt
- teaspoon ground black pepper
- teaspoon cinnamon
- teaspoon ground ginger
- teaspoon nutmeg
- teaspoon fresh rosemary, finely chopped
- cheddar cheese, freshly grated
- mozzarella cheese, freshly grated