Three-Cheese Mac and Cheese
Three different types of cheese, plus sour cream and egg yolks, make this recipe from chef Ben Vaughn of Restaurant Grace in Memphis especially rich.
- Time: 100 min
- Servings: 6
Source: Your Local Advertiser
Ingredients
- pounds penne
- heavy cream or half-and-half
- finely chopped sweet onion
- garlic cloves
- all-purpose flour
- One 10-ounce log goat cheese
- ounces sharp white cheddar cheese )
- packed cup freshly grated Parmigiano-Reggiano cheese
- sour cream
- tablespoon chopped parsley
- teaspoons chopped thyme
- teaspoons grated lemon zest
- Salt and freshly ground white pepper
- large egg yolks