Sausage Rolls
The Kitchn described British sausage rolls as the U.K.’s version of pigs in a blanket. Pork sausage and pastry? We are all in! Traditionally made with homemade shortcrust, we’ve employed a shortcut here with frozen puff pastry dough. The pork gets seasoned with Mace, Nutmeg and a bit of Sage. Bake until golden brown, then pile on a platter. Add this fun, new twist to your next brunch! Be sure to serve it with Spiced Apricot Chutney!
- Time: 60 min
- Servings: 24
Source: Red Stick Spice Recipes
Ingredients
- ground pork
- salt
- Tbl dried Rubbed Sage
- Ground Nutmeg
- Ground Mace
- Roasted Granulated Onion
- Roasted Granulated Garlic
- ground black pepper
- ground white pepper
- Tbl Worcestershire sauce
- package puff pastry
- egg + 1 Tbl water for an egg wash
- Spiced Apricot Chutney for serving