EASY PUMPKIN PIE RECIPE for 9" PIE
Pumpkin Pie is a classic fall dessert. This pumpkin pie recipe is easy to make and results in a delicious, homemade pie.
- Time: 20 min
- Servings: 9
Source: originalhomesteading.com
Ingredients
- CRUST
- and 1/4 cups Unbleached Flour
- Avocado Oil
- teaspoon of Pink Himalayan Salt
- Approximately 2 to 3 tablespoons of water
- CUSTARD FILLING
- Fresh Egg
- of Organic Cane Sugar or White Sugar or Coconut Sugar
- Pumpkin Puree or Canned Pumpkin
- tablespoons unbleached flour *
- teaspoon Pink Himalayan Salt or Regular Salt
- can of Evaporated canned Milk
- teaspoon Cinnamon
- teaspoon ginger
- teaspoon ground cloves