Homemade Jerky with Molasses and Herbs
You can use just about any kind of red meat for this jerky recipe: elk, deer, moose, buffalo or beef.
- Time: 285 min
- Servings: 10
Source: originalhomesteading.com
Ingredients
- Marinade
- Bragg’s Liquid Aminos or Soy Sauce
- teaspoons ground black pepper
- teaspoons Onion Powder
- Garlic Cloves
- Tablespoon Molasses
- Tablespoon Dried Herb Mix
- pounds lean Wild Game Meat