Ka'i po pã
Ka'i po pã, a delight from Guarani culture, stands out in vegetarian cuisine. Simple and tasty bean meatballs are carefully prepared, soaked, cooked, flavored with cilantro, salt, and patience to rest and enjoy their unique flavor. A delicious and natural option.
- Time: 70 min
- Servings: 12
Source: en.recetasparaguay.com
Ingredients
- Gram Bean
- Unit Cilantro sprigs or kuratu
- tablespoon Oil
- Water
- Salt