Jumbo Prawns Manchurian Recipe: How to make Jumbo Prawns Manchurian Recipe at Home | Homemade Jumbo Prawns Manchurian Recipe - Times Food
Big and juicy Jumbo Prawns marinated in soy sauce and cooked in a melange of spices. Just the thought of it is enough to make your mouth water. Firstly the prawns are marinated, then the sauce is prepared and then both are stir-fried together. This lip-smacking dish would be loved by people of all ages, especially seafood lovers. You can serve it at kitty parties, family get togethers, a fun evening with friends and your guests will love it for sure. The recipe has a professional touch to it as it is brought to you by Chef Vicky Ratnani. So, put on your Chef's heat and make sure you try this recipe at home. Recipe By Chef Vicky Ratnani & Kikkoman Naturally Brewed Soy Sauce
- Time: 30 min
- Servings: 3
Source: recipes.timesofindia.com
Ingredients
- king prawns
- tablespoon soy sauce
- tablespoon extra virgin olive oil
- teaspoon lemon juice
- teaspoon red chilli powder
- teaspoon turmeric
- teaspoon brown sugar
- teaspoon celery minced
- teaspoon chilli flakes
- teaspoon vinegar
- teaspoon corn starch
- teaspoon coriander leaves chopped
- teaspoon ginger minced
- teaspoon garlic minced
- teaspoon green chilli
- tablespoon onion chopped
- tablespoon spring onions chopped
- tablespoon tomato ketchup
- tablespoon vegetable oil
- mililitre veg stock
- teaspoon white pepper powder
- As required salt