Three pepper meat with coconut rice and cucumber salad
This delicious recipe from Madagascar makes pepper meat with three different types of pepper.
- Time: 150 min
- Servings: 4
Source: MADAMAGAZINE
Ingredients
- beef shank
- cans of coconut milk
- flour
- water
- rice
- curcuma
- salt
- freshly ground black pepper
- freshly ground jungle pepper
- pickled green pepper
- oil
- dark soy sauce
- liquid sweetener
- cucumber
- tomatoes
- shallots
- of half a lemon
- vinegar
- pepper, salt
- bunch parsley
- sticks Coriander