Grilled Eggplant and Tomato Salad
Time: 1 1/4 hours. If you're serving these vegetables with grilled ribs, grill the vegetables first. They're good eaten at room temperature.
Source: Sunset Magazine
Ingredients
- About 2 tbsp. plus 1/2 tsp. salt, divided
- eggplant
- firm-ripe tomatoes, cut crosswise into 1/2-in. slices
- About 1 cup extra-virgin olive oil, divided
- fresh lemon juice
- mint leaves, divided
- garlic clove, minced
- teaspoon freshly ground black pepper
- teaspoon dry mustard