Brussels sprout gratin
Brussels sprouts are baked in a light cheese sauce and topped with Parmesan.
- Servings: 4
Source: Diabetes UK
Ingredients
- olive oil
- onion, chopped
- plain flour
- good pinch white pepper
- wholegrain mustard
- skimmed milk
- reduced-fat mature Cheddar
- Parmesan
- Brussels sprouts
- wholemeal breadcrumbs