Easy One-Pot Seafood Jambalaya (New Orleans Style)
Authentic seafood jambalaya with shrimp, sausage, and rice - easy one-pot New Orleans recipe packed with Cajun flavor and perfect for family dinners.
- Time: 50 min
- Servings: 5
Source: Bonapeti.Com
Ingredients
- long - grain rice - 300 g
- shrimp - 300 g
- squid rings - 150 g
- mussels - 200 g
- smoked sausage - 200 g
- chicken breast - 200 g
- onion - 1 large
- bell pepper - 1
- celery - 2 stalks
- garlic - 3 cloves
- tomatoes - 400 g
- chicken broth - 700 ml
- olive oil - 2 tbsp
- salt - 1 tsp
- black pepper - 1/2 tsp
- paprika - 1 tsp
- cajun seasoning - 1 tsp
- thyme - 1/2 tsp
- oregano - 1/2 tsp