Pommes Anna with aioli sauce
Rediscover a French classic with this Pommes Anna recipe served alongside a rich, garlicky aioli sauce. With thin, crisp layers of golden potatoes and the silky smoothness of authentic French aioli, this dish is a true celebration of flavor and texture—a perfect side or centerpiece for your next meal.
- Servings: 4
Source: Taste France Magazine
Ingredients
- Potatoes
- Charentes-Poitou Butter PDO
- Salt & Pepper
- x 1.00 Egg yolk
- x 2.00 Drôme White Garlic PGI
- teaspoon Moutarde de Bourgogne PGI
- cl Sunflower oil
- Parsley