10-Minute Korean Shrimp Fried Rice Recipe: Saewoo Bokkeumbap
Skip the takeout! Master the 10-minute Korean Shrimp Fried Rice recipe. It’s quick, uses scallion oil for depth, and is served in a perfect dome shape.
- Time: 10 min
- Servings: 1
Source: Blonde Kimchi
Ingredients
- Shrimps
- bowl Rice )
- Eggs
- pinches Salt )
- stalk Green onions
- MSG
- Oyster sauce
- Cooking oil