Pork and Tofu Sisig sa Gata Recipe
This dish uses the combination of flavors and textures of pork ears, chicken liver and crispy tofu, served with a creamy gata sauce, topped with chicharon.
- Time: 40 min
- Servings: 4
Source: recepedia.com
Ingredients
- oil for frying
- pig's ear, fried and chopped
- chicken liver, fried and chopped
- tofu, fried and medium diced
- pack Knorr Complete Recipe Mix Ginataang Gulay
- water
- oil
- white onions, chopped
- garlic, chopped
- black pepper, ground
- salt
- chicharon roughly chopped
- calamansi, as needed