Mont Blanc
Mont Blanc, a traditional French dessert, combines chestnuts, meringue, and Chantilly cream. Its lightness makes it ideal for winter in the northern hemisphere. The preparation involves cooking, peeling, and processing the chestnuts to create a delicious cream, presented with elegance. A delight worth trying.
- Time: 40 min
- Servings: 6
Source: en.recetas-francesas.com
Ingredients
- Gram chestnuts
- Unit vanilla bean
- Gram sugar
- milliliter milk
- Unit whipped cream