Jhinga Achaar Recipe
Fresh and juicy shrimps pickled in malt vinegar and a host of spices.
- Time: 40 min
Source: NDTV Food
Ingredients
- shrimps, shelled and de-veined
- whole red chillies
- ginger paste
- garlic paste
- Kashmiri chilli powder
- turmeric powder
- malt vinegar
- achaar masala